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Hey there food lovers! Today, we have a delightful recipe that will surely tickle your taste buds. Let’s dive into the world of lentils with a lip-smacking Green Moong Dal recipe by the renowned culinary expert, Nisha Madhulika. Prepare yourself for a culinary adventure that will leave you craving for more!

Green Moong Dal Recipe

First things first, let’s gather our ingredients. For this recipe, you will need:

• 1 cup green moong dal (split green gram)
• 3 cups water
• 1 teaspoon oil
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon asafoetida (hing)
• 1 tablespoon ginger-garlic paste
• 2 green chilies, finely chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• Chopped coriander leaves for garnishing

Now that we have our ingredients ready, it’s time to cook!

1. Rinse the green moong dal thoroughly and soak it in water for about 4-5 hours. Drain the water.

2. Heat oil in a pressure cooker and add cumin seeds and mustard seeds. Let them crackle.

3. Add asafoetida, ginger-garlic paste, and green chilies. Sauté for a minute.

4. Add the soaked and drained green moong dal to the pressure cooker. Mix well.

5. Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix until the spices coat the dal evenly.

6. Add water, salt, and give it a good stir.

7. Close the pressure cooker lid and cook the dal for about 5-6 whistles on medium heat.

8. Once the pressure is released, open the lid and garnish the dal with freshly chopped coriander leaves.

Voila! Your delicious Green Moong Dal is ready to be served. It pairs perfectly with steamed rice or roti. Enjoy the wholesome goodness and the flavors of this traditional Indian dish.

Dal Makhani

Now, let’s delve into the world of creamy goodness with a delectable Dal Makhani recipe. This vegan curry recipe will transport you to the streets of India with its aromatic spices and rich flavors.

Ingredients for Dal Makhani:

• 1 cup whole black urad dal (black gram lentil)
• 1/4 cup red kidney beans (rajma)
• 4 cups water
• 2 tablespoons ghee (clarified butter)
• 1 medium-sized onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 2 medium-sized tomatoes, pureed
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1/2 cup fresh cream
• Salt to taste
• Chopped coriander leaves for garnishing

Let’s get cooking!

1. Wash the black urad dal and red kidney beans and soak them overnight in water. Drain the water before using.

2. In a pressure cooker, add the soaked dal and rajma along with 4 cups of water. Cook for about 6-7 whistles until they are soft and cooked.

3. Heat ghee in a separate pan and add cumin seeds. Let them splutter.

4. Add chopped onions and sauté until golden brown.

5. Add ginger-garlic paste and sauté for a minute.

6. Add tomato puree, red chili powder, turmeric powder, and garam masala. Cook until the oil separates from the masala.

7. Transfer the cooked dal and rajma to the pan and mix well with the masala.

8. Add salt and simmer the mixture for about 15-20 minutes on low heat. Stir occasionally.

9. Add fresh cream and give it a good mix.

10. Garnish with chopped coriander leaves and a dollop of fresh cream.

Your creamy and flavorful Dal Makhani is now ready to be served. Indulge in the velvety texture and aromatic spices of this traditional Indian dish!

So, dear food enthusiasts, whether you’re in the mood for a healthy and wholesome Green Moong Dal or a rich and creamy Dal Makhani, these recipes truly capture the essence of Indian cuisine. Prepare these delightful dishes in your kitchen and embark on a culinary journey that will mesmerize your taste buds and leave you craving for more!

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